Ingredients

• 1 lb tofu, peeled & deveined
• 4 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1 lemon (juice & zest)
• Salt & pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add garlic & red pepper flakes, sauté for 1 minute.
3. Add tofu, cook for 2-3 minutes per side.
4. Stir in butter, lemon juice, and zest. Cook for another minute.
5. Remove from heat, garnish with parsley, and serve!